Margherita V
$20Tomato sauce, fior di latte, mozzarella and basil.
Sourdough pizza, focaccia & artisan loaves
One naturally fermented sourdough, two ways: wood-fired pizza from our oven, and bread from our bakery. On Victoria Road, Birkenhead.
Our sourdough
Slow dough. Hot fire. Real bread.
Everything we make starts with the same dough: Caputo 00 flour from Italy, a natural sourdough starter, water and salt. No commercial yeast, no additives, no preservatives.
It's fermented for 48 hours for better flavour and easier digestion. Then it becomes pizza in our wood-fired oven, or focaccia and loaves in the bakery.
48 hrnatural fermentation
3ingredients: flour, water, salt
00Caputo flour from Italy
0additives or preservatives
THE PIZZERIA
Wood-Fired Pizza
Sourdough bases, premium ingredients and a wood-fired oven. Gluten-free bases and vegan cheese available.
THE BAKERY
Artisan Sourdough
The same slow-fermented dough as our pizzas, baked into loaves and our signature focaccia. Grab a slice, take home a loaf, or bake your own.
Sourdough Loaves
.jpg)
Country Loaf
$10Our classic sourdough loaf.
Mixed Grain
$12Sourdough loaf made with mixed grains.
NATURALLY LEAVENEDNo commercial yeast · No additives · No preservatives
Nothing on the menu matches .
Call us on (08) 8249 9472 and we'll see what we can do.
ORDER YOUR WAY
Order online for pickup or delivery, or call and we'll have it ready when you arrive.
Visit us
Hours & Location
Opening hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 9pm |
| Saturday | 11am – 9pm |
| Sunday | 11am – 9pm |